Born and raised in Southern California we know a thing or two about water scarcity. It seems like every couple of years we’d hear terms like “historic and severe draught”. We were taught from a young age the importance of everyone doing their part to help conserve water.
While working in the restaurant industry we were exposed to the standard method of defrosting frozen food- letting cold water run over food and go down the drain for hours and hours at a time. Growing up and being told how important it is to conserve water and then seeing all of that water needlessly going down the drain, we knew there was a better way.
We worked for several years developing the optimized defrosting solution for kitchens that adheres to health code standards while saving a tremendous amount of water, money, and time. CNSRV WTR FOOD DEFROSTER is an NSF 51 listed commercial kitchen equipment that has the ability to save each kitchen hundreds of thousands of gallons of water and that is something we are very proud of.
For more information on our story, please feel free to email us at info@cnsrvwtr.com.
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