Most restaurants get distracted from delighting their customers when told they need a grease trap or are having problems with their existing trap. You don't have time to keep up with the operation of your grease trap, making sure it is maintained properly among other things. Let us help you get back to creating delightful experiences for your customers. For the last 35 years, we have helped restaurants like yours understand what a grease interceptor is, why they need one, and find the best fit. Big Dipper and Trapzilla are grease interceptors designed with restaurant flexibility in mind because we know every restaurant is different. Ease of installation, simple maintenance, and great customer support will let you quickly be in compliance so you can focus on more important matters.
Product Categories
- Equipment