Phase 2 is a white kidney bean extract that reduces starch digestion by inhibiting the amylase enzyme. When used as directed, up to 60% of the starch in potatoes, rice noodles, bread, cakes, cookies and other starches will not be absorbed at that meal. This is for your clients and patients that do not use a measuring cup or portion control for the meals. Stop by and talk to the Registered Dietitian/Nutritionists about the ingredient. This exhibit is staffed by RDNs from Realtime Nutrition. Go to Phase2info.com for more information about research and brands that have the ingredient
Product Categories
- Dietary/Weight Management
- Food/Nutritional