There are many ingredients in a Bloody Mary cocktail; most of them measured in small quantities. When making one drink at a time, a dash or pinch of one seasoning changes the flavor. This causes inconsistent results for customers at restaurants and bars.
A house mix made from scratch in batches for brunch service requires effort ahead of time, and leads to either shortages or waste. This too can yield inconsistent results for customers, depending on who is making the batch from day to day.
Commonly available all-in Bloody Mary mixes provide a consistent, but lower quality drink that is appropriately sold at a lower price. The acid in tomato juice reacts with the spices and mutes the flavors, even with the high levels of preservatives that are commonly added.
For the bartender or restaurant manager who needs a convenient way to make a premium, consistent Bloody Mary cocktail, Whodini Sisters Bloody Mary Potion offers the perfect blend of organic citrus juices, brand-name seasonings, and fresh spices. Just add the liquid seasoning to tomato juice and vodka, either one drink at a time or in batches, to create the perfect Bloody Mary that is also preservative-free and gluten-free.
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