Frenchy’s Sausage Company, Inc. (FSCI) was originally created by New Orleanian, Percy Creuzot, Jr. (a.k.a. “Frenchy”), to produce Chaurice, a Creole Hot Sausage for his restaurant. As the demand for Chaurice grew beyond the restaurant’s needs; in 1977 “Frenchy” encouraged his son, Percy “King” III to join him. In keeping with family tradition, “King”, who is now running the family business, has recruited his son, Percy “P.C.” IV, to also join him.
Today, FSCI has grown from a small sausage manufacturer to a proud full service food manufacturer specializing in Creole cooking products. “Frenchy” passed away in the summer of 2010, and now King heads the family business.
Frenchy’s Sausage Company currently services over 200 businesses. More emphasis has been placed on Creole cooking, processed meat sales and development of a variety of gourmet sausages.
Frenchy’s Sausage Company is very excited about the future! Especially, given the opportunity to bring our family recipes to your kitchen table. Welcome to a world of classical Creole food.
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