NATURALLY HEAT TREATED WHEAT FLOUR
- Food Safety Concerns
- Creating foods that are safe to eat requires ingredients that are also safe to eat. We utilize our Heat Treatment process to reduce the Microbiological content of our Wheat Flour, completely eliminating Pathogens, and creating a product that is ideal for products that could potentially be consumed raw.
- Applications
- Cookie Dough Inclusions for Ice Cream
- Refrigerated Cookie Dough
- Seasoning Blends
- Any application where flour could potentially be consumed raw
- Neutral Flavor
We have created a Wheat Flour that is capable of replacing Moderately Dual Modified Food Starches in applications such as Soups, Sauces, Gravies, Batters, Coatings, etc.
Benefits
All Natural/Clean Label
Cost Effective
Functional
Stable
Freeze/Thaw
Shear
pH
Steam Table
Neutral Flavor
Product Categories
- Ingredients