Enzyme Development Corporation has been providing provided a wide range of enzymes to the food industry since 1953. For the Dairy Industry, we have a range of enzymes for EMC and a new Thistle Rennet from C. Carduculus, CYNZIME®.
Cynzime® is a 100% thistle rennet extraction produced by Enzyme Development Corporation at our factory in Scranton, PA, USA, and it is approved for use in the United States, Canada and Europe. It is Kosher (Kof-K) and Halal (IFANCA) certified, and the powder and the liquid versions have standardized activities. CYNZIME® is also non-GMO and meets the USDA organic requirements. It is true vegetarian rennet that may produce cheeses with unique flavors and textures.
Cynzime® offers you a unique true vegetarian, non-GMO cheese clotting option for your business. This is just one example of how enzymes can create new opportunities. Please stop by our booth, 1822, to talk about how enzymes might create new opportunities for your company.
To find out more about Cynzime, visit us at www.ThistleRennet.com.
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