NAMA CTW/IBWA 2017

Lotus Bakeries North America 

Booth 516

San Francisco, CA  
      United States

Lotus Biscoff is known as the original speculoos in Europe.  Since 1932, Lotus Biscoff has been Europe’s favorite cookie with coffee.  Delectably crunchy, with a unique taste and refined flavor, Lotus Biscoff is perfect for taking the timeout that you deserve.  Enjoyed by themselves or complemented with a cup of coffee, these European cookies are the same delightful treats that travelers fell in love with in-flight. 





Lotus Biscoff Cookie Butter is an irresistible, spreadable treat made from Biscoff cookies. Enjoy this sweet, creamy spread as an alternative to nut butters and chocolate spreads. It is great on toast, with apples, as a special  ingredient in recipes, or with a spoon straight out of the jar.  The surprising taste of Lotus Biscoff Cookie Butter is perfect for adding something extra to your ordinary!  Lotus Biscoff Cookies and Cookie Butter are made with Non-GMO ingredients and does not contain any  artificial flavors, colors, or preservatives.



Product Categories