Air conditioning Specialist for Creameries and Cheese Caves
We specialize in air treatment for the cheese industry from production room to salting, draining and aging. We offer customized solutions to cheesemakers to achieve precised air treatment required in the production of soft ripened, blue veined, hard, washed rind cheese to name a few.
We help the cheese makers to have control of the temperature, the humidity, the fresh air supply or the ammonia concentration in order to make the cheese they want. Each parameter has an impact on the flavor and the texture and therefore should be accessible.
The homogeneity of the conditions inside the room is also a critical factor that our system will improve in order to reduce the standard deviations.
Our stainlees steel equipments are food-graded and they are designed to improve production quality, assure consistency and reduce the risks of contamination.
Product Categories
- Air or Water Treatment
- Building Design & Engineering
- Equipment: Dairy Processing
- Marketing & Promotion