Par-Way Tryson brings a rich tradition of innovation, service, and exceptional quality to the food processing category since founded in 1948. Our approach to excellence has centered on solving the customer's problem. In today's high-speed manufacturing world, product quality suffers and economic losses mount when products stick and result in build-up on equipment. With the right adjustments, you can improve overall yield and avoid cleaning shutdowns that affect your bottom line.
We offer a broad range of specialty products formulated to help you boost quality, enhance effectiveness and reduce costs in every aspect of your manufacturing process, including formulations to accommodate high-temperatures, low-moisture and high-sugar formulations or persistent surface sticking. We will work with you to develop formulations that address nutritional and label demands including allergen-free, trans-fat free, and gluten free.
Par-Way Tryson is a woman-owned business and nationally certified by the Women's Business Enterprise National Council (WBENC).
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- Ingredients