2017 Wisconsin Cheese Industry Conference

Creative Design and Engineering 

Booth 813

Reedsville, WI  
      United States

Design and engineering of specialty cheese processing equipment. Specializing in machines for BRINELESS molding and cooling of Mozzarella blocks, sticks, and string cheese. Also, water-free cooking of cheese curd using OHMIC technology. Other products: Blue Cheese equipment, engineering services, and prototyping.


Product Categories

- Building Design & Engineering
- Equipment: Dairy Processing
- Marketing & Promotion