F&B LA 2018

Jonathan Rollo
Commander-in-Leaf
Greenleaf Gourmet Chopshop


As “Commander-in-Leaf” of Greenleaf Gourmet Chopshop Jonathan Rollo has been revolutionizing gourmet fast-casual dining by leading the nation in creating innovative food that celebrates and inspires a healthy lifestyle. Rollo embarked on his passion project in 2008 opening his first Greenleaf Gourmet Chopshop in Beverly Hills. 10 years later, with the newest Greenleaf Gourmet Chopshops opening at the USC Village in Los Angeles, CA, and at The Commons at Calabasas, CA, the farm-to-face culinary concept embodies Rollo’s wellness philosophy of using local, fresh, natural and organic ingredients that are both delicious and wholesome. Creating authentic, community-based dining experiences is what separates Greenleaf Gourmet Chopshop from other restaurants in the healthy-living marketplace. With a full bar including fresh craft cocktails, indoor and outdoor patio seating, and on-site chef’s garden, Greenleaf Gourmet Chopshop is the modern farm stand. In Jon’s free time, he can be found working out at Barry’s Bootcamp, competing in triathlons, and raising his daughter and son with his husband, Joey.

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