F&B LA 2018

Robert Danhi
Executive Chef & CEO
Chef Danhi & Co.


Robert Danhi is an award-winning author, TV show host, and R&D Chef with three decades of extensive research in Southeast Asian foodways and a lifelong commitment to the demystification of Southeast Asia for home cooks, aspiring chefs, and industry peers. As a photo-journalist he published, authored, and photographed his first book, Southeast Asian Flavors, a James Beard Award finalist, a deep-dive into the people, places, and foods of Thailand, Vietnam, Malaysia, and Singapore. This curator of cultures was invited to host Taste of Vietnam, a 26-episode television show exploring 19 provinces of Vietnam, broadcasted in 17 countries globally, chef was also a main judge for Top Chef Vietnam. Chef’s current research focuses on leveraging technology to blend qualitative and quantitative research, his team is creating an app called Flavor360 that enables you to capture, analyze and share the 360degree flavor experience, available late 2018!

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