Homebrew Con 2019

Jose Pizarro
Master of Science in Agriculture, Food Technology and Environmental Sciences (EIP, France)
Fermentis


José has a wide range of experience in the fermented beverage industry. After completing his studies in France, he worked for wineries in France (Médoc) and Chile (Colchagua), including Luis Felipe Edwards, where he served as assistant winemaker. Later he joined the company Navarro y Cia (Chile & Peru) as sales manager in charge of supplies for craft breweries. Before joining Fermentis in 2018 in the USA, he served as business development manager of GECORP Ltda, a major supplier for the craft beer industries in Chile, Peru, and Argentina.

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