F&B LA 2018

Patric Kuh
Former Restaurant Critic Los Angeles Magazine



Patric Kuh is the former, long-time Restaurant Critic (2000 to 2017) for Los Angeles Magazine until he transitioned into restaurant management late last year. Kuh, who started his career by cooking in restaurants, is the author of the James Beard award-winning Last Days of Haute Cuisine, a history of the American restaurant business. He was the recipient of the 2006 James Beard Foundation award for best magazine restaurant critic in America. In 2011, he won the foundation’s Craig Clairborne Distinguished Restaurant Review Award. Kuh has been published in Gourmet, Bon Appetit, and Food & Wine.

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