F&B LA 2018

Sammy Meyer

Friedrichs Coffee


Sammy has grown up in the coffee business, starting with his first tradeshow at 14 years old. After college, he pursued a career with his family business at Friedrichs Coffee Roasters.  Sammy has been on the front end of cold brew and nitro coffee brewing batches from 1 gallon to 300 gallons. He has worked directly with the brewing, packaging, and the delivering of cold brew and nitro coffee along with working closely with local café’s, bars, breweries, distributors, tap handle manufacturers, and equipment producers.

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