F&B LA 2018

Anna Gutierrez

Barista 22 Syrups & Sauces


Beginning her coffee career in 1997 as a barista, Anna most recently has taken over managing the Barista 22 product line of syrups, sauces and powders in March, 2015. Her experience includes product R & D, marketing/branding, menu and drink development, training, product selection and overall business development. She has been presenting at coffee events since 2005 and has also authored articles in multiple national coffee publications. Anna is also Level 1 Barista Certified, holds multiple Signature Drink Competition titles and can be seen participating as a judge and emcee at a variety of industry events.

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