Winter Fancy Food Show 2017

sam mogannam

bi-rite market


A San Francisco native and graduate from City College of San Francisco’s Hotel and Restaurant Management Program, Sam is the second generation owner of Bi-Rite Market and the founder of the Bi-Rite Family of Businesses (which includes two San Francisco neighborhood Markets, Bi-Rite Creamery, Bi-Rite Catering, and Bi-Rite Farms). He stepped into the family grocery business in 1997, after working as a chef in his own restaurant. Sam is author of the book Bi-Rite Market’s Eat Good Food: A Grocer’s Guide to Shopping, Cooking, and Creating Community Through Food, and is a popular speaker and sought-after advisor on organic and sustainable food. Sam volunteers on the Board of Directors for the Specialty Food Association, the Advisory Board for the Good Food Awards, and is often asked by the San Francisco Mayor’s Office to consult on policy change having to do with small business, employee benefits, and healthy food access.

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