2018 International Pizza Expo

Nancy Silverton
Chef and Co-Owner
Pizzeria and Osteria Mozza, Mozza2Go and Chi Spacca


With partners Mario Batali and Joe Bastianich, Nancy Silverton is the co-owner of Pizzeria and Osteria Mozza in Los Angeles, Newport Beach and Singapore, as well as Mozza2Go and Chi Spacca. She also founded the world-renowned La Brea Bakery and Campanile Restaurant, an institution that Angelenos cherished for decades. In 1990, Nancy was named one of Food and Wine Magazine’s “Best New Chefs.” Also that year, she was named “Pastry Chef of the Year” and “Who’s Who of Cooking” by the James Beard Foundation. In 2014, she received the highest honor given by the James Beard Foundation for “Outstanding Chef.”

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