Petfood Forum 2019
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Anna Kate
Shoveller
Anna Kate Shoveller
Champion Petfoods Chair in Canine and Feline Nutrition, Physiology and Metabolism
Department of Animal Sciences, University of Guelph
Anna Kate Shoveller, Ph.D., is a skilled and dynamic technical leader with broad scientific and business experience in the pet products industry. She collaborates globally with scientists and works with industry with the objective to continue to build our knowledge to maximize the health and well-being of our pets and by association, to improve the lives of the humans who share their lives with pets. Her lab focuses on amino acid, protein and energy metabolism and the use of methodologies that produce real-time data to answer nutrition and physiology related questions.
Sessions :
Evaluating commercial pet treat digestion and safety
How storage time and antioxidants affect oxidation measures in frozen and freeze-dried meat patties
Innovation in pet food stabilization: Selecting the right natural antioxidants for rendering meals and stabilizing pet foods from the beginning
Efficacy of specialty animal proteins for grain-free and limited ingredient diets
Oxidation and its challenges: Making sense of animal protein meal oxidation values for pet food
Update on canine DCM investigation: Lessons learned, insights for the future
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