Fresh Summit 2017

Dr. Drew McDonald
Vice President Quality & Food Safety
Taylor Fresh Foods


Drew is the Vice President of Quality & Food Safety at Taylor Fresh Foods, Salinas CA. With over 20 years of experience in fresh produce and fresh foods, Drew oversees the quality and food safety programs across food service, retail and deli operations. Throughout his career, he has worked with growers and processors of fresh produce items all over the world. He currently serves on numerous food safety-related technical committees and has participated in the authorship of numerous food safety guidelines. Drew studied at Lawrence University in Wisconsin and currently lives in the Monterey area with his wife Aimee and their three young girls.

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