F&B LA 2018

Erin Wade
Founder/CEO
Homeroom


Erin Wade is the Founder and CEO of Homeroom—a restaurant dedicated to the best food on earth: macaroni and cheese. Homeroom has been featured in the Wall Street Journal, New York Times, USA Today, Food Network, Travel Channel, Cooking Channel, and other national media outlets. Homeroom has also received numerous awards for its people-first business practices, and is proud to be a high-road employer. Erin authored the best-selling “Mac and Cheese Cookbook,” and business articles for Conscious Company Magazine and the Washington Post.

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