F&B LA 2018

Jenny Dowd
Community Liaison
Food Allergy Research & Education


Jenny Dowd serves as a community liaison for Food Allergy Research & Education’s outreach, education, and state-level advocacy initiatives. Jenny holds a Master of Arts degree in Social Service Administration and is a certified trainer for food allergy and gluten-free training programs. A background in social work, she has experience in community outreach and program development in the non-profit sector. Jenny came to FARE with a personal connection to food allergy and a desire to make a difference in the lives of those impacted by food allergy.

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