RFMA 2019
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Curt
Sawan, CRFP
Curt Sawan, CRFP
Facility Manager
Red Lobster
CRFP, SMA certified- BOMA, 30 plus years in Facilities Maintenance with 23 years in Restaurants. SME helping to create CRFP test and study guide, Committee member - Education committee and served as Co Chair, currently on conference Committee. Member of ASHRAE TC- 5.10 committee- Commercial Kitchen Ventilation, voting member on Standards committee SSP 154- Kitchen Ventilation
Sessions :
The Dishroom Dilemma- Why Am I in a Sauna and How do I Get Out!
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