The NGA Show 2020

Hilary Thesmar
Chief Food & Product Safety Officer
FMI


In her role as the vice president of food safety programs for the Food Marketing Institute (FMI) Dr. Thesmar provides leadership for all food safety programs for FMI’s retail and wholesale members and provides support for members on food safety training programs, recall plans and management, crisis management, research, and overall safety and sanitation programs. She also works with the FMI Foundation on food safety education and research projects. Dr. Thesmar has a Ph.D. in Food Technology from Clemson University, a Master of Science degree in Human Nutrition from Winthrop University, a bachelor’s degree in Food Science from Clemson, and she is a Registered Dietitian. She has over a decade of experience in scientific and regulatory affairs with food trade associations. Dr. Thesmar is an active member of the Institute of Food Technologists (IFT), the Academy of Nutrition and Dietetics and the International Association for Food Protection.

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