2018 International Pizza Expo

Hassi Sadri
Founder
Napoli Culinary Academy


Hassi Sadri is the Founder of the Napoli Culinary Academy and is an expert on employee scheduling, which is one of the biggest headaches for pizzeria owners and operators. Employee scheduling can make or break a business. Create the employee schedules based upon the needs of your establishment according to your revenue rather than fulfilling the needs and hours requested by your employees- this is paramount in your revenue sales. What employees are begging for more hours? Which one needs every other Tuesday off? Who do you already know in advance is going to call in sick on game day? In this workshop, Hassi will show attendees how to make the schedule work for their pizzeria, control labor costs, track time, shift management, streamline team communication to create a successful and profitable business.

Sessions :