LRA EXPO 2019
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Tenney
Flynn
Tenney Flynn
Chef Tenney Flynn has achieved a national reputation for his stringent seafood approval process as GW Fins Restaurant, and is, as The Wall Street Journal has stated, “Widely acknowledged as the fishmonger czar of the Gulf region.” His cookbook, The Deep End of Flavor, is due out this fall.
Sessions :
Cookbook Craze
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