LRA EXPO 2019

Lisa Boudreaux-Lecoq




With 22 years of experience, Lisa Boudreaux-LeCoq, is recognized as one of Baton Rouge’s leading catering and entertaining experts. Lisa co-hosts several radio shows and pod-casts locally and appears throughout the country showcasing her culinary skills as a private and corporate caterer. Her passion in the kitchen is apparent through her many creative culinary presentations, many of which have made the cover of magazines! Lisa also serves the community as the Vice President of the Louisiana Restaurant Association, Baton Rouge Chapter and as President of the Baton Rouge Epicurean Society.

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