Petfood Forum 2019

Megan Morts
Graduate Research Assistant
Kansas State University


Morts is currently in her third year as a Ph.D. student in the pet food processing program lab of Dr. Greg Aldrich at Kansas State University. The current focus of her research is shelf-life and quality of minimally processed pet food or pet food ingredients. Prior to her Ph.D. studies, she completed her master’s and bachelor’s degrees in animal science at Kansas State University. The focus of her master’s work was mix uniformity in diets fed to swine and poultry. She has previously presented research at Petfood Forum, AOCS, IFT, ASAS, and PSA national meetings.

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