F&B LA 2018

Kevin Paider
Training Manager
Culinary Software Services


Kevin Paider has over 30 years of experience in the food service industry as a General Manager, Multi-unit Manager and Training Manager. He has a BS degree in Business Administration with an emphasis in Management and has trained food cost controls, HACCP, waste management, food and alcohol safety, operational management and leadership for companies such as Professional Food Service Management, Country Kitchen, Old Chicago and Rock Bottom. He has trained implementation and use of point of sale and back office software programs, and has opened restaurants as both a manager and trainer. He is a certified ServSafe and ServSafe Alcohol instructor, and consults with businesses nationwide addressing food cost controls and food safety. Kevin is currently a Training Manager with ChefTec specializing in on- site operational trainings, and food cost and food safety presentations.

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