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Darlene
Ransom
Darlene Ransom
FEC Concession Advisors
Meticulous in her approach, Darlene Ransom is an expert leader in the Food and Beverage industry with a career spanning over 20 years. Armed with a versatile set of skills ranging from kitchen design to daily restaurant management and menu development, Darlene is committed to delivering real life step-by-step insights on the most effective processes to best serve her clients. She leverages her experience and partnerships with national brands with a strong focus on staff training, profit maximization, and quality control. Having a diploma in Biotechnology enables her to affirmatively instruct on safe food handling practices in restaurants. As Darlene continues to assist FEC owners and developers across North America in establishing stellar food service programs, she vows to stop at nothing to consistently provide excellent service to her clients.
Sessions :
Take Your Concessions from Bland to Grand!
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