2019 Midwest Foodservice Expo

Steve O'Brien
Vice President of Enterprise Sales
Fooda


With more than 20 years of executive management experience in the service industry, Steve O’Brien possesses a wealth of knowledge in strategic assessment and planning, leading and motivating people, operations management, and customer and client relations. While working for one of the largest global food service providers in culinary, operations and sales, he was honored with multiple awards including Chef of the Year, Culinarian of the Year, Manager of the Year, and the President’s Circle award. Steve O’Brien is also a professionally trained executive chef and the owner of BRGRBELLY, a Chicago burger bar he founded in Chicago. Additionally, he is a VP at Fooda, a Chicago-based technology company that helps local restaurants sell lunch to professionals at work. Previous Speaking Engagements: Illinois Restaurant Association Panelist Discussion Chicago Innovation Awards Bootstrapping America Spotlight of Chicago Chefs IFMA World Workplace Numerous live culinary demonstrations with Julia Child, Rick Bayless, Charlie Trotter, and more Visit Fooda.com

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