2018 International Pizza Expo
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Peter
Reinhart
Peter Reinhart
Chef and Baking Instructor
Chef and Baking Instructor
Peter Reinhart is the founder of Brother Juniper’s Bakery in Santa Rosa, CA, and the author of numerous books on baking. His book, The Bread Baker’s Apprentice (2001), won both the James Beard and IACP Cook Book of the Year awards and the International Gourmand Award for Best Baking Book. Formerly an instructor at the California Culinary Academy in San Francisco, he has taught at Johnson & Wales University in Charlotte, NC, since 1999. Peter is also the host and co-founder of the video website, PizzaQuest.com, where he continues to document his never ending search for the perfect pizza.
Sessions :
Panel Discussion: Is 24 Hours Enough? — Understanding Fermentation and Factors Affecting Dough
The Dough Masters: A Conversation With Nancy Silverton and Brian Spangler
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