Summer Fancy Food Show 2015

Suzy Badaracco
President
Culinary Tides, Inc.


Suzy Badaracco is a toxicologist, chef, and registered dietitian. She holds a Bachelors of Science degree in Criminalistics, an Associate’s degree in Culinary Arts, and an MS in Human Nutrition. Suzy has worked as a trends forecaster for food industry clients since 1992, has been trained in military intelligence, chaos theory, and predictive analysis techniques used by both corporate and government bodies, and has been practicing trends intelligence and predictive forecasting for more than 15 years. Using these techniques she has been able to successfully predict and profile government, technology, adversary and ally, food, flavor, consumer, industry, and health trends.

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