California Restaurant Show 26

Douglas Marschke
CEO
Underdogs Restaurant Group


Douglas Marschke is a multifaceted entrepreneur with a diverse background spanning engineering, technology, and culinary ventures. Graduating from the University of Michigan with a degree in Electrical Engineering, Doug embarked on a remarkable career journey. Transitioning into the culinary world, Doug ventured into restaurant ownership, founding a portfolio of successful establishments including Underdogs Too, Underdogs Cantina, Underdogs Tres, Tacko, North Beach Cantina, and Todos. His ventures thrive under his guidance, reflecting his knack for innovation and business acumen.

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