Wild Sheep Show
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Joe
Bonavita
Joe Bonavita
A Michelin-trained executive chef and culinary consultant, Chef Joe, is known for his “ingredient-driven, global cuisine” and extensive background in high-end seafood and wild game cooking.
Sessions :
Culinary Corner - “Freezer Organization, Labeling, & Vacuum Sealing”
Culinary Corner - “Knife Sharpening: Maintaining Your Edge”
Culinary Corner - “Chef Collaboration: Two Chefs – One Harvest”
Culinary Corner - “Master Dry Aging Wild Game & Fish”
Culinary Corner - “Venison Ragu in Real Time”
Culinary Corner - “Elk & Venison Steak Mastery: Sear, Slice, and Serve”
Culinary Corner - “Waterfowl – More than just the Breast. Whole bird Breakdown & Techniques highlighting the entire bird”
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