Wild Sheep Show

Speakers

Joshua Schwencke

Joshua Schwencke
Owner/Founder - Gastronomy Outdoors & WSF Executive Chef
Gastronomy Outdoors

Direct from south Texas, Chef Josh joins the ranks of Wild Sheep Foundation to offer a wide array of culinary instruction. As a wild game chef and hunter, Chef Josh has brought his instruction and knowledge nationwide of taking game proteins beyond the simple chili and sausage recipes and into modern cuisine.

Sessions :

Culinary Corner - “Blade Basics: Knife Skills Equal Life Skills”

Culinary Corner - “Wild Game Flavor Profiles: Herbs, Spices, & Smoke”

Culinary Corner - “Chef Collaboration: Two Chefs – One Harvest”

Culinary Corner - “Infused Marinades & Brines: Maximizing Flavor in Wild Game”

Culinary Corner - “Sausage Crafting and Smoking: Wild Game Edition”

Culinary Corner – Chef Josh Schwencke & Luke Briant “Young Hunters Sheep Camp”

Culinary Corner - “Sous Vide and Smoke: Marrying Modern Techniques with Traditional Game”

Culinary Corner – Chef Josh Schwencke & Robert Gerstner: “Full Curl Bourbon Barrel Tasting with Rob Gerstner”

Home Sessions Speakers Exhibitors Floor Plan