Wild Sheep Show
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Joshua
Schwencke
Joshua Schwencke
Owner/Founder - Gastronomy Outdoors & WSF Executive Chef
Gastronomy Outdoors
Direct from south Texas, Chef Josh joins the ranks of Wild Sheep Foundation to offer a wide array of culinary instruction. As a wild game chef and hunter, Chef Josh has brought his instruction and knowledge nationwide of taking game proteins beyond the simple chili and sausage recipes and into modern cuisine.
Sessions :
Culinary Corner - “Blade Basics: Knife Skills Equal Life Skills”
Culinary Corner - “Wild Game Flavor Profiles: Herbs, Spices, & Smoke”
Culinary Corner - “Chef Collaboration: Two Chefs – One Harvest”
Culinary Corner - “Infused Marinades & Brines: Maximizing Flavor in Wild Game”
Culinary Corner - “Sausage Crafting and Smoking: Wild Game Edition”
Culinary Corner – Chef Josh Schwencke & Luke Briant “Young Hunters Sheep Camp”
Culinary Corner - “Sous Vide and Smoke: Marrying Modern Techniques with Traditional Game”
Culinary Corner – Chef Josh Schwencke & Robert Gerstner: “Full Curl Bourbon Barrel Tasting with Rob Gerstner”
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