World of Coffee San Diego 2026

Dr. Nancy Cordoba
Dr.
Westrock Coffee


Dr. Nancy Córdoba is an engineer, scientist, and CQI-certified expert in coffee post-harvest processing with more than 20 years of experience in coffee process engineering, flavor chemistry, and sensory science. As Principal Scientist at Westrock Coffee, she leads strategic R&D and innovation initiatives in coffee and liquid extracts. Her career bridges industry and academia across the coffee value chain, from farm-level processing to the development of new beverage systems. She integrates analytical chemistry, predictive modeling, and descriptive sensory science to drive evidence-based decisions in coffee innovation. Dr. Córdoba was recognized as part of The Sprudge Twenty Class of 2023 for her global contributions to coffee science and education.

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