World of Coffee San Diego 2026

Molly Leavens
Program Manager
Sustainable Food Lab


Molly Leavens is a Program Manager at Sustainable Food Lab, where she works with multinational food companies, NGOs, and public agencies to improve smallholder farmer livelihoods and climate resilience. Her work focuses on corporate sustainability strategy, living income, and regenerative agriculture across coffee and cocoa supply chains in Latin America, Africa, and Asia. She holds a BA in Food and the Environment from Harvard University and an MA in Management and Global Affairs from Tsinghua University.

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