World of Coffee San Diego 2026

Dr. Emily Pappo
Postdoctoral Researcher
Smithsonian Bird Friendly Coffee & Cocoa


Dr. Emily Pappo is an agroecologist working on research related to climate resilience in coffee and cocoa systems. She is currently a postdoctoral fellow with the Smithsonian Bird Friendly® Coffee & Cocoa program. Before her academic career, Dr. Pappo worked in the coffee industry for over 10 years as a barista, roaster, and green coffee buyer

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