F&B LA 2018

Jesse Roberge

JoeFroyo


Jesse enjoyed a 7-year professional shot put career, participating in two Olympic Trials and four U.S. Championships. Jesse’s sense of entrepreneurship drove him to even greater heights beyond track & field. Co-founder, Washington State’s first frozen yogurt and espresso concept – Black Bear Frozen Yogurt & Espresso. As an integral part of the executive management team, Jesse oversaw operations, helping grow this category-defining concept from one location to seven throughout Washington State. 2017 – JoeFroyo Leader of All Things Sales: Passion, humor and that competitive edge led to 650 leads in two months.

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