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Jack
Robertiello
Jack Robertiello
Food & Drink Writer and Consultant
Drinks Ink
Jack Robertiello has worked with or written about wine, spirits, food and restaurants most of his adult life, for many publications, both consumer and trade. He speaks frequently at conferences and meetings, and judges at numerous competitions, including the annual San Francisco World Spirits Competition. Robertiello also gives private classes and seminars on tasting wine and spirits, and consults with producers, importers, marketers, restaurants and publicists about the field. He lives in Brooklyn, NY and can be reached via www.jackrobertiello.com.
Sessions :
Making Sense of Mezcal
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