Petfood Forum 2017
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Greg
Aldrich
Greg Aldrich
Research Associate Professor/President
Kansas State University/Pet Food Ingredients & Technology
Aldrich is a research associate professor and coordinator for the pet food program at Kansas State University, is president of Pet Food Ingredients & Technology and is an independent nutritionist specializing in foods, ingredients and nutrition for companion animals. He writes a monthly column for Petfood Industry on ingredients. Aldrich earned his doctorate in nutrition from the University of Illinois, a master's degree from the University of Missouri and bachelor's degree from Kansas State. He has held management and technical positions with Co-op Feeds, the Iams Co., Kemin Industries Inc. and Menu Foods Ltd. He is a member of the American Society of Animal Science, American Society for Nutrition and American Academy of Veterinary Nutrition.
Sessions :
Petfood Innovation Workshop opening session: Role of sensory analysis in the pet food-pet owner-pet triangle
Opening keynote: Randi Zuckerberg
General session: What’s next for pet specialty? Staying a step ahead of tomorrow’s trends
Headliner session: Responding to trends shaping the pet food market – Chris Mondzelewski, Mars Petcare
Closing keynote: Temple Grandin, PhD
Town hall discussion: Funding and sharing pet food research and science
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