California Restaurant Show 26
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Alison Anne
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How Do I Get Everyone to Care As Much As I Do?: The Keys to Effective (and Fun!) Leadership
Restaurant Management 201: Foundation Track
Restaurant Management 301: Growth Track
Mike Bausch
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Restaurant Efficiency with AI Office muscle and Analog Kitchen Grit
Tuni Chatterji
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Hospitality is an Art: How to define, develop and preserve it at work
Larien Clark
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Menu Development as a System: Driving ROI Beyond Food Cost
Seth Cohen
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California's New Food Allergy Rules: Compliance, Risk & Readiness
Brian Connors
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A Year in a Glass: How the Seasons Shape Food, Wine & Flavor
Darren Denington
Event Details
Building a Legacy Restaurant - Owner's Panel with Darren Denington
Marketing, Promotions, Specials, Events & Catering - Let's Drive Sales!
Restaurant Management 201: Foundation Track
Restaurant Management 301: Growth Track
Todd Frantz
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The Future of Food Safety and Its Impact on Restaurants
Andrew Freeman
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Hospitality 2026: Trends, Insights, and Strategies to Drive Business
Nelson German
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Culinary Demo with Chef Nelson German
Al Kanbar
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Restaurant Rescue Strategy
Douglas Marschke
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Five Simple Ways increase Profitibility in Your Restaurant
Dylan McDonnell
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California's New Food Allergy Rules: Compliance, Risk & Readiness
Mary McVoy
Event Details
When Guests Eat Less: The GLP-1 Trend Reshaping Menus, Margins & Behavior
Danny O'Malley
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The Grey Zone Advantage in Restaurants: Stress Less, Lead More
Larry Oxenham
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Cook Up Financial Security: Safeguard Your Restaurant from Lawsuits & Taxes
Sara Perez Webber
Event Details
Catering Panel Discussion with Sara Perez Webber of CFE News
David Scott Peters
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Restaurant Transformation Formula: The Systems That Turn Chaos into Profit
Your Restaurant is NOT Average, So Stop Using a National Average Food Cost to Run Your Restaurant
Alexis Rose Quintal
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Lead With Identity: Turn Your Personal Brand Into Restaurant Growth
Tyrell Reed
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Lead the Shift: Developing New Managers Into Confident Leaders
Randy Sharpe
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Burgers, Brand and Bold Moves
John Slattery
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California's New Food Allergy Rules: Compliance, Risk & Readiness
Adam Smith
Event Details
Stop Overpaying on Your Non-Food & Non-Labor Expenses!
Leith Steel
Event Details
Hospitality 2026: Trends, Insights, and Strategies to Drive Business
Homan Taghdiri
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This Is a Job, Not a Gig - Building Your Culture
Michael Ungaro
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Kings of Fi$H - How we turned our family business into a Reality Series on Amazon Prime
Shawn Walchef
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Be the Show: How Restaurants Win With Content & Influence
Rodney Wead
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Stop Overpaying on Your Non-Food & Non-Labor Expenses!
Michael Wedaa
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Corporations & LLCs: Secret Strategies for Restauranteurs
Dale Willerton
Event Details
Leasing Restaurant Space - Negotiate to Win
Stephanie Yee
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Culinary Demonstration with Chef Stephanie Yee
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