World of Coffee San Diego 2026
Tweet
Sessions
Speakers
Exhibitors
Floor Plan
Speakers
(124)
List
John Abrams
Event Details
Founder to Future: Preserving Legacy Through Transitions to Worker Ownership
Daphne Allison
Event Details
A Systemic Perspective: Building Psychological Safety in Specialty Coffee
Paul Alvarez
Event Details
Does Regenerative Agriculture Represent the Future, or Is It Just a Fad?
Colleen Anunu
Event Details
The Value of Living Income: Understanding the Connection between Resilience and Prosperity
Rachel Apple
Event Details
Auctions as Catalysts: Reimagining Value Discovery in Coffee
Franciska Apró
Event Details
AI, Digital Tools, & Global Calibration in QC
Amanda Armbrust-Asselin
Event Details
Inbound Logistics 101: Unpacking the Coffee Import Journey for Roasters
Baemnet Aschenaki
Event Details
Where Coffee Begins: Stories From the Forests that Shape Our Industry's Future - From Forest to Cup: Transforming Forest Landscapes into Global Coffee Assets
Ahmad Aziz-Taylor
Event Details
Crafting Excellence: Espresso Extraction and Proper Beverage Preparation ($)
Aishwarya Badiger
Event Details
Influence of a virtual reality café context on specialty coffee consumers’ willingness to pay and purchase preference
Kenneth Barigye
Event Details
Measuring What Matters — The Role of Impact Reporting in a Changing Industry
Auctions as Catalysts: Reimagining Value Discovery in Coffee
Leon Grodski Barrera
Event Details
The Future of Coffea: Exploring Species Diversity and Adaptation ($)
Filip Bartelak
Event Details
Headhunting the Beans: Using Talent Acquisition Strategies to Assess Coffee Quality
Lucia Bawot
Event Details
Mental Health Support as the Foundation for Gender Equity at the Farm Level
Shady Bayter
Event Details
Drying: The Hidden Bottleneck in Coffee Quality
Dr. Ruth Bennett
Event Details
Strengthening Extension and Innovation Networks for Regenerative Coffee
Brandon Bir
Event Details
Building Sustainability Solutions: Designing, Testing, and Implementing Sustainability Models that Respond to Real Needs and Create Shared Value
Nora Burkey
Event Details
Toward Climate Resilient Coffee: the science on where we stand, the cost of transition, and financing pathways
Measuring What Matters — The Role of Impact Reporting in a Changing Industry
Jacob Burlin
Event Details
The Business of Building Better Blends: Defects and Commodity are not Dirty Words ($)
Krystal Burns
Event Details
Less Chaos, More Clarity: Time Management & Organizational Skills for Coffee Professionals ($)
Patrick Burns
Event Details
Less Chaos, More Clarity: Time Management & Organizational Skills for Coffee Professionals ($)
Ilya Byzov
Event Details
EUDR Lessons for the US Coffee Industry
Katie Carguilo
Event Details
Measuring What Matters — The Role of Impact Reporting in a Changing Industry
Laurel Carmichael
Event Details
Making Sense of Coffee’s Value: Sector Perspectives on How Coffee’s Value is Created and Distributed
Gabriel Chait
Event Details
Fundamentals of Green Coffee Buying ($)
Montrese Chandler
Event Details
Roasting at Origin: The Next Frontier in Coffee Manufacturing
Claire Christensen
Event Details
Founder to Future: Preserving Legacy Through Transitions to Worker Ownership
Omar Contreras
Event Details
Roasting at Origin: The Next Frontier in Coffee Manufacturing
Dr. Nancy Cordoba
Event Details
Coffee as an Ingredient: The Hidden World of Concentrates Behind Modern Drinks
James Coughlin
Event Details
Brewing a New Narrative: How 45 Years of Science Transformed Coffee’s Global Health Reputation
Jorge Cuevas
Event Details
Does Regenerative Agriculture Represent the Future, or Is It Just a Fad?
Mike Dabadie
Event Details
Origin with Purpose: Redefining Guatemalan Coffees Country Brand
Tatiana Diaz
Event Details
Presentación de Oferta y Demanda Global por Sucafina - Presented in Spanish
Erica Escalante
Event Details
The Profitable Cafe: Financial Strategies for Sustainable Success ($)
Erica Escalante
Event Details
From Chaotic to High-Performing: Real Talk on Fixing Broken Cafes
Luis Fernando Esteves
Event Details
Presentación de Oferta y Demanda Global por Sucafina - Presented in Spanish
Leandro Fedele
Event Details
Integrating Sensory Science with the Coffee Value Assessment (CVA) ($)
Mario Fernández
Event Details
The Flavor Expression of Coffee Processing ($)
Connor Firth
Event Details
Fluid Dynamics and Coffee: How Physics Decides What Ends up in Our Cup
Kate Fischer, Ph.D.
Event Details
Building Sustainability Solutions: Designing, Testing, and Implementing Sustainability Models that Respond to Real Needs and Create Shared Value
Hannah Fox
Event Details
Tariffs and Trade: How U.S. Policy Is Reshaping the Coffee Market
Michelle Franklin
Event Details
A Practical Framework for Telling Your Story Using Strategic Communications Tools
Miguel Gamboa
Event Details
Financing regenerative, resilient coffee: lessons from across the supply chain
Laila Ghambari
Event Details
From Chaotic to High-Performing: Real Talk on Fixing Broken Cafes
Zoe Gigas
Event Details
From Fire to Future: How Electric Roasting Is Reshaping the Coffee Industry
Peter James Giuliano
Event Details
Using the Coffee Value Assessment - a Workshop for Experienced Cuppers ($)
Using “Preference Mapping”, a New Tool to Understand Coffee Quality ($)
Preference Mapping: the science of understanding quality and increasing customer satisfaction
Esteban Gonzalez
Event Details
Creating shared value starts with workers: How improving working conditions can increase farmer and roaster profitability
Doug Graf
Event Details
Basic Roaster Operation and Maintenance ($)
Eric Grimm
Event Details
From Chaotic to High-Performing: Real Talk on Fixing Broken Cafes
Jordyn Guerrero
Event Details
Cafe Business Building Essentials ($)
Jean-Xavier Guinard
Event Details
AI prediction of consumer liking and expert quality assessment of coffee from sensory data
Coffee consumer testing methods: quantitative and qualitative approaches
Anna Gutierrez
Event Details
Cafe Business Building Essentials ($)
Bryan Harmer Hasho
Event Details
Barista-Led CPG: Why the Cafe Supply Chain Should Be Built—and Owned—by Coffee Professionals
Arash Hassanian
Event Details
Roast Your Own or Buy? A Strategic Guide for Café Growth and Sustainability
Ben Helt
Event Details
Filter Builders: An Ion Exchange Lego Lab ($)
Introduction to Cupping ($)
Christopher Hendon
Event Details
Coffee quality measurement and modification with electricity
Tim Herbel
Event Details
Hiring Differently: Rethinking Talent and Inclusion in Coffee
Nolan Hirte
Event Details
Auctions as Catalysts: Reimagining Value Discovery in Coffee
Jordan Hooper
Event Details
Presentación de Oferta y Demanda Global por Sucafina - Presented in Spanish
Owen Horn
Event Details
Moisture Measurement & Management in Green Coffee: Technologies and applications with novel insight into coffee physical parameters and origins
Julie Housh
Event Details
Train-The-Trainer: advancing your skills as a coffee educator ($)
Emma Isabel
Event Details
Strength vs. Extraction: Understanding What You’re Tasting ($)
Cultivating A Strong Team and an Engaging Coffee Environment ($)
Fátima Ismael Espinoza
Event Details
Does Regenerative Agriculture Represent the Future, or Is It Just a Fad?
Trevor Jermasek
Event Details
Evaluating Green Coffee Quality Beyond the Cup Score ($)
Michelle R. Johnson-Strickland
Event Details
Barista-Led CPG: Why the Cafe Supply Chain Should Be Built—and Owned—by Coffee Professionals
Gage Johnston
Event Details
Precision Brewing: Advanced Flavor Profiling in Automated Espresso Systems
Tony Jolly
Event Details
Roasting at Origin: The Next Frontier in Coffee Manufacturing
Annette Kim
Event Details
Sustainable coffee culture : How to eliminate 200,000 Single use Cups at Nomad Coffee
Anthony King
Event Details
A Practical Framework for Telling Your Story Using Strategic Communications Tools
Lani Kingston
Event Details
Exploring Cultural Dynamics in Global Coffee Consumption
Jay Kling
Event Details
Inventory Management Fundamentals for Green Coffee Buyers
Hope Kolly
Event Details
Founder to Future: Preserving Legacy Through Transitions to Worker Ownership
Raina Lang
Event Details
Toward Climate Resilient Coffee: the science on where we stand, the cost of transition, and financing pathways
Julia Leach
Event Details
Taste the Cold Brew Science: A Sensory Exploration of Recent Cold Brew Research ($)
Molly Leavens
Event Details
Financing regenerative, resilient coffee: lessons from across the supply chain
Chris Legler
Event Details
Brewing Success: Transforming Your Business with E Commerce Insights
Viva Lenoir
Event Details
From Orthonasal to Retronasal: What Coffee Professionals Really Need to Know About Smell
Lik Xian Lim
Event Details
Coffee consumer testing methods: quantitative and qualitative approaches
Mo Maravilla
Event Details
Inside the Roast: Essential Coffee Roasting Concepts for Beginners ($)
Ytzvan Mastino-Morales
Event Details
Panama in the Cup: Turning Terroir, Varieties, and Processing into Meaningful Café Experiences
Jacqueline McCourt
Event Details
Folk Coffee: Reviving Slow Coffee Culture and Latin American Traditions in the Modern Café
Mike Miller
Event Details
Cafe Business Building Essentials ($)
Andrés Montenegro
Event Details
Building Sustainability Solutions: Designing, Testing, and Implementing Sustainability Models that Respond to Real Needs and Create Shared Value
Making Sense of Coffee’s Value: Sector Perspectives on How Coffee’s Value is Created and Distributed
Lukasz Mrowinski
Event Details
Coffee business growth masterclass: navigating consolidation with strategic action ($)
Coffee Consolidations 3.0: Smart Scaling in the Hyper-Growth Coffee Era
Shanita Nicholas
Event Details
Roasting at Origin: The Next Frontier in Coffee Manufacturing
Yukun Niu
Event Details
Relax with Decaf: Decaffeinated Coffee Lowered the Stress Marker Cortisol in a Pilot Clinical Trial
Jeanine Niyonzima-Aroian
Event Details
Data Democracy One Year On: Ripple Effects and Lessons Learned
Tom Palm
Event Details
Opening a New Cafe? Design it Right - Build it Once
Dr. Emily Pappo
Event Details
Strengthening Extension and Innovation Networks for Regenerative Coffee
Ramon Parada
Event Details
The Systems Neuroscience of Coffee Flavor and Customer Experience: How the Brain Shapes Taste, Emotion, and Hospitality
Kyle Parker
Event Details
Hiring Differently: Rethinking Talent and Inclusion in Coffee
Sarah Cline Parker
Event Details
Evaluating Green Coffee Quality Beyond the Cup Score ($)
Benjamin Paz
Event Details
Auctions as Catalysts: Reimagining Value Discovery in Coffee
O Tyler Pearson
Event Details
Auctions as Catalysts: Reimagining Value Discovery in Coffee
Angela Pelaez
Event Details
Building Sustainability Solutions: Designing, Testing, and Implementing Sustainability Models that Respond to Real Needs and Create Shared Value
Heather Perry
Event Details
Designing Drinks with Intent: Visual and Textural Craftsmanship in Specialty Coffee
Vera Espíndola Rafael
Event Details
Same Questions, Different Dialogues: A Conversation Reframing Value by Centering Producers
Measuring What Matters — The Role of Impact Reporting in a Changing Industry
Peter Roberts
Event Details
From Supply and Demand to Numbers, Networks, and Narratives: Confronting the Commodification of Specialty Coffee Producers
Alexa Romano
Event Details
Same Questions, Different Dialogues: A Conversation Reframing Value by Centering Producers
Nicole Rosaly
Event Details
Alchemist of the Pour: An In-Depth Look into Espresso and Latte Art Techniques ($)
Hiring Differently: Rethinking Talent and Inclusion in Coffee
Page
1
of
2
Home
Sessions
Speakers
Exhibitors
Floor Plan
Tweet
Login
|
Back to top
ChirpE