For the second consecutive year, foodservice operators and their supply chain partners are invited to submit their back-of-house storage areas for a makeover. This can include dry storage, refrigerated storage, sink and prep areas and other related storage areas. The winner will receive a storage and productivity assessment followed by a makeover of their storage and efficiency needs. The assessment may include shelving, workstations, wall-shelving, worktables, custom configurations, track systems and more – courtesy of Metro. The winner will also appear in a story in an upcoming issue of FE&S.
Enter your kitchen at www.fesmag.com/ksm between now and February 28.