FOR IMMEDIATE RELEASE Contact: Amy Levy PR (310) 444-5250
JUST BAGELS TO EXHIBIT THEIR WORLD FAMOUS,
ALL-NATURAL BAGELS AT WINTER Fancy Food Show
January 21 – 23, 2018 IN San Francisco in booth #384
Hunts Point, NY January 21, 2017… The ultimate bagel experience is coming to San Francisco. Just Bagels, a company that is leading the charge in changing the way food service and consumers experience bagels, will showcase their line of authentic, OU Kosher-certified products at the Winter Fancy Food Show January 21 - 23. The show is the largest marketplace devoted exclusively to specialty foods and beverages in North America.
Just Bagels’ old fashioned water bagels are kettle boiled with the finest ingredients creating the ultimate delicacy that’s crunchy on the outside, yet chewy on the inside. Each mouthwatering bite contains slightly sweet and unforgettable aromatic yeasty undertones that will transport your palate to an authentic New York Bagel Shop. Just Bagels are competitively priced and easy to use. Just remove from the freezer and bake them. Just Bagels is able to produce the freshest, tastiest and healthiest bagels without using oils, fats, cholesterol, preservatives, artificial flavors/colors or high fructose corn syrup.
“We are thrilled to be exhibiting our diverse product line that appeals to the varying palates of consumers at the Winter Fancy Food Show this year,” said Cliff Nordquist, president of Just Bagels.
Just Bagels’ all-natural products are created in a state-of-the-art, nut-free and OU Kosher-certified facility using artisan recipes and techniques passed down from many generations. The key to the authentic flavor involves an extended boil in NYC water and then a visit to a high-temperature hearth oven that bakes the bagels to a perfect golden brown with just the slightest sheen.
Just Bagels ‘made in da’Bronx’ water bagels are available in over 18 award-winning flavors, sliced or unsliced, in three convenient sizes: 2oz, 3oz and 4oz. Some of Just Bagels’ most popular flavors include: plain, poppy, sesame, pumpernickel, asiago cheese, energy multigrain, blueberry, onion, garlic and also bialys. Just Bagels’ 2oz bagels are IQF bulk packed. The 3oz and 4oz packages have a polybag sleeve to maintain product integrity, simple merchandise display and ease/safety during the thawing process. The boxes are the perfect fit for either Reach-In, Up-Right or Walk-In freezer storage.
Just Bagels is proud to be an environmentally-friendly company. Protecting the environment is of fundamental importance to Just Bagels, their customers and stakeholders. The company makes the most efficient use of water and energy in the factory and maximizes recycling and reuse opportunities.
Just Bagels started in 1992 as a small retail bagel store in the Bronx. After becoming a local favorite, the company expanded to selling wholesale within the Tri-State Metropolitan New York area. A quarter century later, Just Bagels products can be found at Barnes & Noble cafés, Whole Foods Markets, Marriott and Hilton properties and on airlines, college campuses and other locations across the United States, throughout Europe, the Middle East, China and more.
Schedule an appointment or stop by BOOTH #384 at the 2018 Winter Fancy Food Show and sample Just Bagels’ all-natural kosher products. Gain valuable insights on new recipes and menu options for your business. Identify your needs, consult your distributor and review your options with our sales team.
Just Bagels is a leader in the bagel community. Follow the leader.
Because they ain’t bagels, unless they’re Just Bagels!
Media Inquiries: For more information on Just Bagels or to schedule an interview with the company’s president Cliff Nordquist please contact Amy Levy PR at 310-444-5250.