2015 Annual Training Conference & Anti-Fraud Expo

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Show Specials (11)

Local San Diego Craft Beer at the Connect Reception

Enjoy complimentary local San Diego craft beers and unwind at our booth on Wednesday evening, during the Connect Reception from 5:15 - 7:15 p.m.  More...

San Diego Sunset Martinis at the Welcome Reception

Join us on Tuesday during the Welcome Reception, from 5:00 - 6:30 p.m. and enjoy delicious San Diego Sunset Martinis.  More...

Cake Pops at the Desserts with Exhibitors

Who doesn't like cake on a stick? Stop by our booth during the Desserts with Exhibitors on Wednesday, from 1:30 - 2:15 p.m. for complimentary C... More...

Artisan Cheese Presentation at the Connect Reception

Sample delectable cheese selections at out booth during the Connect Reception on Wednesday, from 5:15 - 7:15 p.m. More...

S'Mores at the Networking Luncheon / Exhibitor Finale

Indulge in these declious S'Mores at out booth during the Networking Luncheon / Exhibitor Finale on Thursday, from 12:30 - 2:00 p.m. More...

San Diego Riptide Margaritas at the Connect Reception

Wind down with some delicious complimentary margaritas at our booth during the Connect Reception on Wednesday, from 5:15 - 7:15 p.m. More...

Tiramisu during the Desserts with Exhibitors

Enjoy complimentary tiramisu at our booth during Wednesday's Dessert with Exhibitors, from 1:30 - 2:15 p.m. More...

Blueberry Lemonade Cooler at the Welcome Reception

Taste delicious Blueberry Lemonade Coolers at our booth during the Opening Night Reception, Tuesday, from 5 - 6:30 p.m.  More...

Wine at the Connect Reception

Sip and savor complimentary wine at our booth during Wednesday night's Connect Reception from 5:15 - 7:15 p.m. More...

Bottled Water during Desserts with Exhibitors

Refresh and rejuvenate yourself with our complimentary bottled water during the Desserts with Exhibitors on Wednesday, from 1:30 - 2:15 p.m. at our... More...

San Diego Riptide Margaritas at the Welcome Reception

Join us for some refreshing margaritas during the Welcome Reception on Tuesday, November 17, from 5:00 - 6:30 p.m. More...