Pouring Profitablility
(Room Kitchen Counter - Aisle 200)
04 Aug 19
1:00 PM
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1:45 PM
If your bar program could use a refresh or [GASP! You don’t really have one], this session is for you! Moderated by Chef Samantha Carroll of Food Network’s Cajun Aces, you’ll hear from two leading industry experts about trends and best practices to garner more profits for your restaurant, bar or hotel business. Join Robert LeBlanc and Kirk Estopinal for this insightful and relevant discussion of lessons learned and critical behaviors to drive profitability.