How to Build a High Functioning Restaurant Management Team
(Room Kitchen Counter - Aisle 200)
03 Aug 19
3:30 PM
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4:30 PM
Imagine running a restaurant where your employees do what you want the way you want it done and in the timeframe you want it done. Imagine these employees also being able to take on important tasks such as ordering and scheduling so you don’t have to do everything. This is what a high functioning restaurant management team can do and every restaurant can and should have one. Attend this session with David Scott Peters to learn the who, what, when, why and how of building an effective management team and how to keep them motivated.